Panel Discussion: Seasonal Challenges for Restaurant Owners with SBDC

Description

Join Harry, Marc and Emily from the Michigan Small Business Development Center to discuss the challenges you as a food and beverage owner have experienced during COVID and how to prepare for the upcoming winter months.

Panel Speakers: 
Harry Blecker, SBDC Lead Consultant
Marc Rideout, Human Resource Specialist
Emily Marrah, Food/Beverage, Hospitality Specialist