Michigan Restaurant Resilience - MEDC and Crain’s Detroit Business webcast

Description

From expanded carryout menus to carving out physical space to allow for additional patrons, Michigan restaurants have pivoted and innovated in the wake of COVID-19. Hear from restaurateurs about how they created new sources of revenue while complying with safety and social distance guidelines – and learn what’s on the horizon for the Michigan restaurant industry.
 
Free webinar featuring live Q&A with panelists

• Joe Meyers, Director of Economic Development, City of Ypsilanti
• Michelle Wildman, SVP for Community Development, Michigan Economic Development Corp.
• Justin Winslow, President, Michigan Restaurant and Lodging Association