Chamber Luncheon - February 2019

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Name: Chamber Luncheon - February 2019
Date: February 13, 2019
Time: 12:00 PM - 1:30 PM EST
Registration: Sorry, public registration for this event has been closed.
Event Description:
Our Chamber Luncheon is your opportunity to grow both your network and business knowledge. Please join us for this monthly event that offers opportunities for connecting with 150+ local and regional members, and staying up-to-date on business and community topics with our featured speakers.

This month's featured topic will be Mott Community College's new Culinary Institute, presented by Michelle Glenn -  Acting Vice President of Academic Affairs, and Dale Weighill - Associate Vice President for Institutional Advancement. Join two leaders from Mott Community College as they share information on MCC's new 36,000 square foot, state-of-the-art Culinary Arts Institute, located at the corner of Saginaw and Second Streets in downtown Flint.  The Institute, in addition to bolstering Flint's ongoing revival, will serve as a regional "destination" program for would-be chefs, restaurant owners and caterers, and others interested in working in the fabulous world of food.  Michelle and Dale will share details about what MCC offers in terms of education in the field of culinary arts, pictures and renderings of the new institute, and answer audience questions about the program and the facility. 


Chamber Luncheon Partners  
 
Location:
Holiday Inn Gateway Centre
5353 Gateway Centre Dr
Flint, MI  
Date/Time Information:
Wednesday, February 13, 2019

Registration & Open Networking
11:30AM - 12:15PM
Luncheon Program
12:15PM - 1:15PM
Contact Information:
Jennie Main, FGCC Member Services, 810-600-1459
Fees/Admission:
$10.00 - Members
$20.00 - Future Members
$20.00 - Registration at the Door (Availability not guaranteed unless pre-registered


Please remit payment at time of registration

Questions?  Contact Jennie Main at 810-600-1459 or jmain@flintandgenesee.org
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